tag:blogger.com,1999:blog-4078784691189487344.post7723879442476932107..comments2024-03-12T14:45:56.357-04:00Comments on Dairy Godmother: Seitan meat "cheat" balls and Marinara sauceShanny Banannyhttp://www.blogger.com/profile/05725643119081307991noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4078784691189487344.post-16096090487806805012014-03-11T23:24:20.507-04:002014-03-11T23:24:20.507-04:00I just tried these and wow they are really good. I...I just tried these and wow they are really good. I didnt have everything the recipe called for, no rice vinegar, olive oil, or tomato paste so I substituted a little hummus and ketchup - the ketchup added a nice sweetness without being overpowering. I agree with Dan Gullery though, turn them every 20 minutes - I did and I know if I hadnt theyd have probably burned. I didnt use the same marinara recipe as my ingrediants were limited so I just used a store bought sauce, but it turned out really really good. Even my picky kids enjoyed them! 10/10 would make again! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4078784691189487344.post-57366372493800085352013-10-09T17:29:13.358-04:002013-10-09T17:29:13.358-04:00These are so fantastic! I've made them several...These are so fantastic! I've made them several times now, once for a dinner party, and people always rave about them!! The one thing that I do differently though is to flip them every 20 minutes so they don't get tough on the bottoms. Dan Gulleryhttps://www.blogger.com/profile/03599483242263170812noreply@blogger.comtag:blogger.com,1999:blog-4078784691189487344.post-22642349517233318792013-02-23T21:17:16.204-05:002013-02-23T21:17:16.204-05:00I'm glad you tried them. I have never had them...I'm glad you tried them. I have never had them fall apart, they usually have a nice firm texture and almost seem like they were pan-seared. Hmmmm, maybe they needed to be kneaded a bit longer to build up the gluten? Or, cooked a little longer? These usually hold up well and make great cheatball sandwiches. Hope you try it again! Shanny Banannyhttps://www.blogger.com/profile/05725643119081307991noreply@blogger.comtag:blogger.com,1999:blog-4078784691189487344.post-85073314501184118332013-02-23T21:16:50.264-05:002013-02-23T21:16:50.264-05:00I'm glad you tried them. I have never had them...I'm glad you tried them. I have never had them fall apart, they usually have a nice firm texture and almost seem like they were pan-seared. Hmmmm, maybe they needed to be kneaded a bit longer to build up the gluten? Or, cooked a little longer? These usually hold up well and make great cheatball sandwiches. Hope you try it again! Shanny Banannyhttps://www.blogger.com/profile/05725643119081307991noreply@blogger.comtag:blogger.com,1999:blog-4078784691189487344.post-20110123666220112692013-02-23T19:44:53.851-05:002013-02-23T19:44:53.851-05:00Made your seitan cheatballs tonight. I think they&...Made your seitan cheatballs tonight. I think they'd benefit from either boiling for 2-3 minutes followed by a good pan-searing or just a pan-searing. They came apart a bit and were soggy when added to the marinara sauce. Just gotta fix that and they're great. Thanks!Anonymousnoreply@blogger.com