Last night, a rainy, autumn day, I whipped up a delicious bowl of mustard green and tofu soup. Maybe a tablespoon of oil for the entire dutch oven of soup, including frying the tofu golden brown. MMMmmmm, comfort food. I will need to write this recipe up, as I enjoyed it so much.
I am all about the comfort food right now. Things that make me feel warm and cozy, like oven baked french fries the other night. Anyone else preparing for hibernation?