I am a born again biscuiteer!

OH MY GOODNESS!    I have achieved biscuit enlightenment.  I never liked biscuits. Probably because I spent half a year making biscuits 40 hrs. a week for the local Bob Evans.  I decided that I should try to make the world's most awesome biscuits to see if that changed.  DID.IT.EVER@gloriousjoy.com!!!!!! 
   Last night, as I dozed off, I began to think about the tub of tofu I needed to use up.  Then I remembered that I had some potatoes that I cooked and froze.  Voila!  I would make hash!  In honor of the Grinch, I would call it 'fu-hash, an homage to the green one stealing the last can of who-hash.  I cut the tofu up into tiny pieces and browned it well in a little olive oil and soy sauce.  I also cooked up the potatoes with some onion and garlic and herbs de provence, then combined it all at the sensationally golden brown end.  Of course, I thought, I must try THE biscuit recipe again.  The first time I tried it, It was good.  I knew it could be even better.

     'Fu-hash, crispy, salty, golden brown.  Impossibly good.

My lovely, fluffy (3" + high), crunchy on the bottom (thank god for parchment paper!) biscuits!

The biscuit recipe is from a good book I have been reading, "Family feasts for $75 a week" by Mary Ostyn.  I'm not sure if it is ok to post this recipe its entirety.  I was able to get this book from the public library.  I must sincerely thank the author for this recipe, for changing my life, for growing my butt to bold new proportions.